Our Story
12 years of authentic Indian culinary excellence
Where Every Dish Tells a Story
Founded in 2012 in the heart of New Delhi, Spice Route was born from a passion to bring authentic regional Indian flavours under one roof. Our chefs travel across India every year to learn, explore, and bring back recipes that have been perfected over generations.
From the tandoors of Punjab to the coastal curries of Kerala, from the biryanis of Hyderabad to the street chaats of Mumbai — every dish on our menu carries the soul of its origin.
"Food is not just nourishment. It is culture, memory, and love served on a plate."
— Chef Rajesh Kumar, FounderWhat Makes Us Special
Farm Fresh
We source vegetables and meats directly from trusted local farms every morning.
Traditional Recipes
Our recipes are authentic, passed down through generations of master chefs.
Hygiene First
Our kitchen holds the highest FSSAI certification and is inspected monthly.
Made with Love
Every dish is prepared with care and passion for the culinary arts.